Modern-day confectioners relive the world of historical sweets making centuries-old treats from original recipes guided by historians Annie Gray and Emma Dabiri.
玛丽维尔·贝尔杜,玛蕾拉·嘉里加,奥斯丁·阿梅里奥,本·坦普尔,丹尼·罗维拉,Abril Montilla,露西亚·吉迈内兹,Numa Paredes,玛利亚·阿尔方萨·罗索,埃罗·阿索林,Virginia de Morata,Carlos Beluga,Lorca Prada,Ana María Vivancos
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